SeniorDeli was founded in 2013 and entered the Hong Kong Science and Technology Park (HKSTP) incubation programme after 18 months of clinical research with HKU and HKUST. Today SeniorDeli operates across 200+ GBA care homes and hospitals (as of Q2 2026), co-authored the T/SATA 094-2025 dysphagia food standard in 2025, and holds 7 proprietary care food processing patents. The company is a registered social enterprise and an active HKU industry-academia-research collaboration.
Unlike Western approaches that rely on pureed textures, SeniorDeli's core technologies preserve the original look, flavour, and nutrition of food. People with dysphagia can finally enjoy a normal eating experience again — food they can see, smell, and taste.
