Each recipe uses SeniorDeli's food gellant powder to transform everyday dishes into safe, dignified meals for people with chewing or swallowing difficulties.
Hainanese Chicken Rice
IDDSI Level 4–6Soft and bone-free, with a warm fragrant broth. The classic Hainanese chicken rice flavour preserved — refined for easy digestion and safe swallowing.
Ingredients
- Chicken (160g) + broth (160g) + food gellant powder (6.4g)
- Rice (130g) + broth (208g) + food gellant powder (5.1g)
Red Bean & Yam Zongzi
IDDSI Level 4Specially developed for people with swallowing difficulties. Yam cooked until smooth, red beans ground to a fine paste, simmered slowly to melt-in-mouth texture.
Ingredients
- Yam (200g) + water (160g) + food gellant powder (10.8g)
- Red bean paste (100g) + water (100g) + food gellant powder (4g)
Onion Chicken Katsu Rice Bowl
IDDSI Level 4–5Boneless tender chicken katsu simmered to melt-in-mouth softness. Onion cooked to a sweet smooth paste. Rice soft and coated in smooth sauce.
Ingredients
- Onion (50g) + broth (10g) + food gellant powder (0.9g)
- Egg white (50g) + broth (50g) + food gellant powder (1.5g)
- Egg yolk (50g) + broth (50g) + food gellant powder (1.5g)
- Chicken breast (100g) + broth (100g) + food gellant powder (4g)
Sweet Potato Dessert Soup
IDDSI Level 4Slow-simmered until the sweet potato is as smooth as velvet. No fibre residue, gentle on the throat, easy to swallow.
Ingredients
- Sweet potato (100g) + sweet soup (160g) + food gellant powder (7.8g)
Japanese Wagyu Beef Rice Bowl
IDDSI Level 4–5Japanese-style beef cooked until tender, broccoli soft and easy to chew, on soft rice soaked in a savoury-sweet sauce.
Ingredients
- Wagyu beef roll (100g) + broth (50g) + food gellant powder (2.3g)
- Broccoli (100g) + broth (40g) + food gellant powder (2.1g)
- Rice (100g) + broth (160g) + food gellant powder (3.9g)
Pumpkin Doughnut
IDDSI Level 4No grainy texture, gently sweet. Smooth and easy to swallow, with no stickiness risk. Natural pumpkin nutrition preserved in a delightful safe dessert.
Ingredients
- Red bean paste (100g) + water (100g) + food gellant powder (4g)