What Our Partners Say

SeniorDeli's Clear Thickener has transformed our kitchen workflow. We reduced mealtime preparation time by 30% while achieving consistent IDDSI Level 2 compliance across all 68 residents.

As an SLT, I was sceptical about recommending commercial products. After reviewing SeniorDeli's IDDSI documentation and running a 6-week trial, I'm confident recommending it to all my care home clients.

My mother has stage 3 dysphagia. SeniorDeli's Food Moulding Powder lets me serve her favourite steamed fish cake in a safe, attractive portion. She actually finishes her meals now.

The IDDSI training provided during our pilot was exceptional. Our care staff now confidently identify texture levels and communicate with residents' SLTs. Mealtime incidents dropped by 40%.

I've trialled four texture-modified food products over my career. SeniorDeli is the only one that actually works with Cantonese cuisine without compromising taste or presentation.

Our dietitian recommended SeniorDeli after our annual nutrition audit flagged inadequate caloric intake in our Level 4-5 residents. Within 3 months, average BMI improved measurably.

The SeniorDeli app's EAT-10 tool is now part of my standard dysphagia screening protocol for new patients. The digital scoring eliminates manual errors and the result interpretation is clear.

My father refused to eat pureed food because it looked unappetizing. SeniorDeli's Food Moulding Powder lets us serve shaped portions that look like real food. His quality of life improved dramatically.

Procurement was the bottleneck — our committee needed HACCP certification and IDDSI compliance documentation. SeniorDeli provided all required documents within 48 hours. Approval was smooth.

I use the GUSS tool in the SeniorDeli app for rapid bedside screening. The structured protocol keeps my assessments consistent across different ward settings.